Glasstronomique Café menu

open 0800 - 1630 daily.

booking necessary or long wait times may occur on
Saturdays, Sundays & public holidays.

please call or WhatsApp
+254 11 0001499
to make a reservation.

Last food orders 1600hrs
Last drink orders 1615hrs

Latte 320
Mocha 320
Ice latte 320
Affogato 440
Espresso 220
Babyccino 100
Cappuccino 280
Espresso shot 150
Café Americano 270
Instant coffee Gold Blend 200
Vietnamese iced coffee with condensed milk 300
French pressé house coffee - decaf or regular 250
Flavoured syrup - vanilla/cinnamon/hazelnut/caramel/coconut 25ml 150
Soya or almond milk addition to above 50

Hot Chocolate, Masala tea, Kenyeji tea 250
Herbal teas - green tea, chamomile, strawberry, ginger, sweet peppermint, fruit assortment) or Earl Grey tea 220
Any of the previous teas iced 240
Fresh ginger pressé with honey 200
Regular black tea 200

Eggs - 2 poached or fried on homemade buttered toast 500

Vegetable samosas or spring rolls - three pieces 300
Paneer samosas - three pieces 350

Glassblowers garlic soup (w leek & potatoes) 700

Pizza Margherita 1000
Pizza - zucchini w goats cheese
& sun-dried tomatoes 1100

Pasta with creamy mushroom sauce 1100
Pasta with tomato, garlic & basil sauce 1000

Burger - mushroom & cheddar with side of fries 1300

Ramen - peanut, mushroom, tofu, gochugang
with rice or wheat noodles 1400

Quiche - mushroom or spinach 700

Chickpea curry with brown or white rice 900

Chapati 100
Chips 300

All our food may contain traces of nuts.

Biscotti 100 Pasticcini Siciliana 120
Yo-Granola (granola & yogurt, both homemade) 550

Homemade ice cream

regular - one scoop 300
vanilla

chocolate
strawberry

blackberry
raspberry

mango
orange

lemon
coffee

watermelon sherbert
raspberry experi-mint

Homemade ice cream

premium - one scoop 350
banoffee

pistachio
peanut butter

salted caramel
key lime & roasted cashew
hazelnut

mint-choc chip

snickers

reese’s

dragonfruit & mango (seasonal)

Homemade ice cream

sorbet - one scoop 250
piña-colada (v)

pineapple sorbet (v)
dragonfruit, lime & ginger sorbet (v) (seasonal)

Cone 100

(v) - vegan

Milkshake - ‘boys to the yard’ - with homemade ice-cream
vanilla or chocolate 550

Milkshake - ‘feeling fruity?’- with homemade ice-cream & fresh fruit
any one of strawberry, blackberry, raspberry, dragonfruit, banana or mango 650

Smoothie with homemade yoghurt & fresh fruit – either mango, strawberry, blackberry, raspberry, dragonfruit or banana 500

Mocktail - ‘Major Bloodnok’- with strawberry syrup, lemon & lemonade 600

Chocolate bar (Dairy Milk/Kitkat) 150
Snickers bar 150 Reeses 300
Crisps (assorted flavours) 80
Macademia & Cashew nuts 320
Chevda or peanuts 120

Soda (Coke, Zero, Fanta, Tangawizi, Sprite, B/Lemon, Passion, H₂O) 100

350ml still water 80
350ml sparkling water 100
soda, 500ml still water 100
750ml still water 150
750ml sparkling water 200
Ribena with sparkling water 300
Ribena with still water 250
RedBull or Monster 280

Procera ultra-premium Kenyan gin & tonic double 800
Tusker, Pilsner, Tusker Lite, WhiteCap, Tusker Malt 500
Bilashaka craft beers 450
Tusker Cider 400

white, rosé, or red wine by glass 600
For white, rosé, red wine, or Prosecco (classic or rosé) sparkling
check the board for what’s in the cellar

To reduce single use plastic, we don’t do plastic straws
we have glass ones for sale.
Nor water in plastic bottles.

We buy organic produce where possible. We’re working on the other stuff.