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Pioneers of Kenyan glassmaking. Roads passable with a small car, albeit slowly. Call or WhatsApp +254 011 000 1499 for more info or to book a cafe table. Pioneers of Kenyan glassmaking. Roads passable with a small car, albeit slowly. Call or WhatsApp +254 011 000 1499 for more info or to book a cafe table.

Glasstronomique Café menu

Open 0800 - 1630 daily.

Booking necessary on Saturdays, Sundays & public holidays.
Please call or WhatsApp +254 11 0001499 to make a reservation. 

Last food orders 1600.
Last drink orders 1615.

Latte 320
Mocha 320
Ice latte 320
Affogato 44
0
Espresso 220
Babyccino 100
Cappuccino 280
Espresso shot 150
Café Americano 270
Instant coffee Gold Blend 200
Vietnamese iced coffee with condensed milk 300
French pressé house coffee - decaf or regular 250
Flavoured syrup - vanilla/cinnamon/hazelnut/caramel/coconut 25ml 150
Soya or almond milk addition to above 50

Hot Chocolate, Masala tea, Kenyeji tea 250
Herbal teas - green tea, chamomile, strawberry, ginger, sweet peppermint, fruit assortment) or Earl Grey tea 220
Any of the previous teas iced 240
Fresh ginger pressé with honey 200
Regular black  200


Eggs - 2 poached or fried on homemade buttered toast 500

Vegetable samosas or spring rolls - three pieces 300
Paneer samosas - three pieces 350

Glassblowers garlic soup (w leek & potatoes) 700

Pizza Margherita 1000
Pizza - zucchini w goats cheese & sun-dried tomatoes 1100

Pasta with creamy mushroom sauce 1100
Pasta with tomato, garlic & basil sauce 1000

Burger - mushroom & cheddar with side of fries  1300

Ramen - peanut, mushroom, tofu, gochugang
with rice or wheat noodles 
1400


Quiche - mushroom or spinach 700

Chickpea curry with brown or white rice 
900

Chapati 100
Chips 300

All our food may contain traces of nuts.

Biscotti 100       Pasticcini Siciliana 120
Yo-Granola (granola & yogurt, both homemade) 550

Homemade ice cream 
regular - one scoop 250
vanilla
chocolate
strawberry
blackberry
raspberry
mango
orange
lemon
coffee
watermelon sherbert
raspberry experi-mint


Homemade ice cream 
premium - one scoop 300
banoffee
pistachio
peanut butter
salted caramel
key lime & roasted cashew
hazelnut
mint-choc chip
snickers
reese’s 
dragonfruit & mango (seasonal)

Homemade ice cream
sorbet - one scoop 250
piña-colada (v)
pineapple sorbet (v)
dragonfruit, lime & ginger sorbet (v) (seasonal)

Cone 100
(v) - vegan

 

 

Milkshake - ‘boys to the yard’ - with homemade ice-cream
vanilla or chocolate 550
 
Milkshake - ‘feeling fruity?’- with homemade ice-cream & fresh fruit
any one of strawberry, blackberry, raspberry, dragonfruit, banana or mango 650

Smoothie with homemade yoghurt & fresh fruit – either mango, strawberry, blackberry, raspberry, dragonfruit or banana 500

Chocolate bar (Dairy Milk/Kitkat) 150
Snickers bar 150 Reeses 300
Crisps (assorted flavours) 80
Macademia & Cashew nuts 320
Chevda or peanuts 120

Soda (Coke, Zero, Fanta, Tangawizi, Sprite, B/Lemon, Passion, H2O) 100
350ml still water 80
350ml sparkling water 100
soda, 500ml still water 100
750ml still water 150
750ml sparkling water 200
Ribena with sparkling water 300
Ribena with still water 250
RedBull or Monster 280
 
Procera ultra-premium Kenyan gin & tonic double 800
Tusker, Pilsner, Tusker Lite, WhiteCap, Tusker Malt 300
Bilashaka craft beers 350
Tusker Cider 300

white, rosé, or red wine by glass 450
For white, rosé, red wine, or Prosecco (classic or rosé) sparkling check the board for what’s in the cellar
To reduce single use plastic, we don’t do plastic straws (we have glass ones for sale).
Nor water in plastic bottles. 
We buy organic produce where possible. We’re working on the other stuff. 
 
Check out momondo’s Nairobi Guide for travel inspiration.